Yeah, I usually have a 2 week supply of backup food, nothing crazy, but I keep the freezer stocked and keep a supply of canned goods, just in case something bad happens.
But in the spring I started keeping a list of things that were difficult to find locally.
- flour
- yeast
- water jugs (water cooler)
- cold meds (good old buckleys cold and fku
- Tylenol (really? Do you need 20 bottles of it dude ahead of me in Costco)
- hand sanitizer
- frozen veggies
These are the things I'm stocking up again now. Note: stocking up, not hoarding. Please everyone don't hoard.
Also, its good to have a 2 week run of antibiotics on hand, but maybe that's the prepper in me.