Old Dog

Getting home and comfortable, I go to my jacket to check my Blackberry for messages. It's not there. I go to my car. It's not there. I check my pants (which are now lying over a chair). It's not there. I call my office... the secretary says - "Oh... it's here." No texting, messaging or calling tonight!

ahhhhh Paradise...... Styx - Paradise

Pete!!!! Ya tried to sneak one by us!!!! Happy birthday sir!!!

Wasn't the Hindenberg a Zeppelin??? Led Zeppelin - Kashmir

To all my friends of the Hindu, Jain, Buddhist or Sikh faiths, I wish you all a happy Diwali!!! May your year be full of light and joy!!!

heheheheeheh... Airline?? Can't be Virgin.... United?? nudge nudge?? We are not allowed to see Delta... Air Lingus (it's a real airline!!!) Zoom??? Hooters briefly had an airline... that'd work... Oh yeah.... I like Lee Richards cuz he is a good guy, funny as the dickens and has a recipe for spit roasted buffalo that he is willing to share....

here's the updated version of the Hasselhoff...

Doesn't matter if she can skate. Park her in front of the net. Doesn't need a stick. All she would need to do is sigh and pose a bit.... the Habs will score on distracted goaltenders!

Ohhhh Lee.... I must reiterate my allegiance to the Habs... and Bianca Beauchamp....

Shared this on the other thread, but thought I would post it here too!!! Pumpkin Nog Ingredients: - 12 eggs - 5 cups whole milk - 750 ml bottle of 10 Cane Rum (or dark rum) - 1/2 lb superfine sugar - 1 tbsp vanilla extract - 1/2 tbsp ground cinnamon - 1/2 cup pumpkin puree - whipped cream Garnish: fresh grated nutmeg, dollop of whipped cream Separate eggs. Place egg whites in the refrigerator. In a mixing bowl, beat yolks until creamy. Gradually add half sugar, beating at high speeds until thick. Stir in milk, rum, vanilla, cinnamon, and pumpkin puree. Place in refrigerator to chill for at least 2 hours. Remove egg whites from the refrigerator and beat until soft peaks form. Add remaining sugar, beating into stiff peaks. Fold the chilled rum mixture into egg whites. Serve in a martini glass. Garnish with freshly grated nutmeg and a dollop of whipped cream.

What's not to say about Arejayell??? The simplest name ever (think the letters R J and L)... a helluva guy and a great member of CERB! Salut!

Oh... and here's a hug for Meg... just cuz....

ahhhhh!!!! Here's the answer!!!! Oct 1 2011 IT'S HARVEST TIME AND WE ARE FEATURING OUR PUMPKIN EGG NOG! HARVEST TIME - TRY OUR PUMPKIN EGG NOG! Fall leaves, pumpkins and egg nog. Yes, we said egg nog. Umpqua is excited to once again offer our award winning egg nogs, complete with our delicious Pumpkin Egg Nog. Umpqua Dairy Pumpkin Egg Nog is a luscious egg nog made with whole milk and rich cream, pastuerized eggs, pumpkin puree and a special blend of pumpkin pie inspired spices. It is available in half gallons. This is available with our complete line up of holiday favorites of Umpqua Dairy Old Fashion Egg Nog, Umpqua Dairy Lite Egg Nog and Umpqua Dairy Holiday Nog. Umpqua Dairy Old Fashion Egg Nog is a luscious egg nog made with whole milk and rich cream, pastuerized eggs and our special blend of spices. Also, Umpqua Dairy Lite Egg Nog is the lighter version of our Old Fashion Egg Nog. It is made with 1% lowfat milk, pastuerized eggs and our specil blend of spices. It is available in half gallons and pints. Umpqua Dairy Holiday Nog is an eggless flavored milk. It is made with 2% reduced fat milk and our special blend of spices. It is available in half gallons and pints. Umpqua Dairy Egg Nogs are available now thru the 2011 holiday season. Check out our recipe page for great Egg Nog recipes to share with your family this holiday season. and a home made recipe!!! Pumpkin Nog Ingredients: - 12 eggs - 5 cups whole milk - 750 ml bottle of 10 Cane Rum (or dark rum) - 1/2 lb superfine sugar - 1 tbsp vanilla extract - 1/2 tbsp ground cinnamon - 1/2 cup pumpkin puree - whipped cream Garnish: fresh grated nutmeg, dollop of whipped cream Separate eggs. Place egg whites in the refrigerator. In a mixing bowl, beat yolks until creamy. Gradually add half sugar, beating at high speeds until thick. Stir in milk, rum, vanilla, cinnamon, and pumpkin puree. Place in refrigerator to chill for at least 2 hours. Remove egg whites from the refrigerator and beat until soft peaks form. Add remaining sugar, beating into stiff peaks. Fold the chilled rum mixture into egg whites. Serve in a martini glass. Garnish with freshly grated nutmeg and a dollop of whipped cream.

Halloween kitty!!!

Plastic??? Did you say Plastic? Plastic Bertrand did a song called Ca Plane Pour Moi.... http://www.youtube.com/watch?v=bVDfmn_TMkI or in English it was Elton Motello - Jet Boy Jet Girl

... let's get painting!!!

Awwwwwww Thanks everyone!!!! (I need to get out more...)