LuvAlts (AKA BownChickaBow

I binge-watched the show at 1 season a day over a 3 day period - kicked ass! Best. Show. Ever! The succinct way I describe the show to others is: It's a combination of beheadings and boobs, with a high budget.

Main course is White Wine tonight followed by some Red for dessert :D Great patio weather tonight in Ottawa - Enjoy!

Tits Ahoy Captain Cutie! (hehe) Dare I say a few pictures could stave-off a mutiny from the looks of these devilish scoundrels, So maybe make it a tub/shower party? :D Keep enjoying your weekend! ;)

Here's how I cook 3 packs of bacon a week... 1) With a sharp knife, trim as much fat from bacon as you can (after buying meatiest (low salt) pack at store. Thick cut preferred. Slice-able slab bacon is good too). 2) Pre-heat oven to 380. 3) Line large cookie tray with tin foil. 4) Lay out bacon strip-by-strip with a little over-lapping. 5) Crack fresh pepper over bacon to taste. I like a decent amount. 6) Put in pre-heated oven and cook for 15 mins before flipping. Use thongs to flip by sliding opened thongs under one side of the bacon, close thongs, and then flip the whole 'cooked-together' piece of bacon over. Whereby it was over-lapped a little, and cooking for 15 mins, it usually sticks together decently well enough to flip it all at once. If not, flip all strips accordingly. 7) Drizzle maple syrup over flipped bacon and spread thinly across all strips with back part of thong (no need to dirty a spoon or whatever - just something else to clean.) Don't leave pools of maple syrup. 8 ) Cook for another 7-15 minutes depending on desired crispiness and stove heating patterns. 9) Line large plate with paper towel. 10) Removed cooked bacon from oven (and turn off stove). 11) Again, most times in one cooked-together piece, remove bacon and put pepper side down on paper towel. 12) Dab top side of bacon with piece of paper towel to remove built-up grease. Maple syrup may be a little sticky, but not bad. 13) Pull cooked fat away from all around the meat of bacon and throw away (ex: strings of fat which holds meat together vs. corners of fat chopped off in step 1. 14) Eat 'fat-free' maple peppered bacon and enjoy with the least amount of fat and guilt possible! Takes about 1 hour to do a pack this way (including .1/2 hr cooking time). (I used to use an iron frying pan, but it was more labourious and dirty (grease splattering everywhere) than the oven method. As well, the strips curled in the pan vs. they stay flat and just shrink-up some in the oven.) Great with maple beans, sammiches, hot dogs and in pancakes, etc! Kids love it, and they aren't gobbling down bacon fat. [PS: With using tin foil, just let the left-over liquid fat coagulate and then fold up and throw-away. Saves a lot of cleaning, with no need to maintain a bacon fat jar, nor pour it down the drain :-) If no holes in the tin foil, there won't be any grease left in the cookie sheet. Sometimes a tiny hole can let a little fat dirty the sheet, but easy to scrub off with hot water and soap. Wash thongs now in prep for next round of bacon ;-) ] :) I Love Bacon! :D ...and Alts ;) hehe

HI Wendy - Welcome to CERB!! Have you ever considered a succinct user guide Mod? A 'CERB for Dummies' if you will?

I've always pondered this question too, and from my observation take it as a highly subjective term, being some girls advertise they are 'open minded' but don't even kiss!! ..while others swing from the chandeliers with reckless abandon ;-) PS: Great answer as always Penny :-)

Sorry, as much as I like (nee, Love!) DATY, it seems to be just a preference from one person to another (what floats one persons boat may not even wet anothers') - and in this business, cannot be taken personally, but respectfully imho. (We are not really dating here, right?) It's no different than some girls not swallowing, not taking COF, or even not kissing (etc.) - each of which has it's fan, or not - but simply part of the variety which is the spice of life. The term applied here seems to be YMMV - kinda works both ways I guess. Thus, as repeatedly discussed here, communication is key ahead of time and during the session, whereby plans can be made accordingly and changes accommodated on the fly (within reason and the boundaries of preference). Most times it works out to each persons satisfaction, if not even beyond expectations - but not always. As well, from a more selfish perspective if you will, it seems this can also be a very one way business at times, as guys pay for what they want (from your menu within restrictions) moreso than paying for what the SP wants done to them - if you know what I mean. So, while a pet peeve, maybe not something to publicly chide clients for. (For ex: I have ladies whom won't sing for me (singing can be a very personal thing not everyone enjoys), yet I enjoy, which only makes it that much more special when I do find a lady whom sings ;-) la la LA LAAAAA - WOOOOOO!! hehe - love it!! ...but it's not for everyone, like DATY.) Either or, as a working lady, I am sure you will have many other orally fixated suitors beckoning at your call soon ;-) Bon appetit tout le monde!

Thank tits for your tits welcoming us to more tits :-D Tits!! hehe

Love this sound: Is 'Dirty Diana' the Princess? hmmm, pop culture thoughts?

What sucks is building anticipation for booking and seeing a SP and then wanting to jerk-off so bad at the thought of a sexy rendez-vous you get a hard on and stroke a little but have to stop without release - so as not to waste the stamina and cum beforehand. Especially the day of, let alone 'hands of snakey' 2 or 3 days ahead of time. ARGH!! lol I love and hate it at the same time - anyone else have this good problem? It's a weird kind of 'sucks, but not in a good way, yet is' :S GRRR!!!

Enjoy CERB Kaelin - looking forward to seeing you around the neighbourhood!

Yeah! Great thread. So many ladies, so much to learn :-)

Hello, I'm also a newbie here :-) Been lurking as a guest for a while until now. I read about an alt girl with no gag reflex :-D so I decided to come out of the wood works and take the plunge too!