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Jabba's thread on favourite vice food made me think. Say you were on death row or something (just work with me here) what would you order for your very last meal on Earth? Here's mine...

 

Beverage: a vodka Parylyzer

Appetizer: escargots in mushroom caps

Salad: Spinach salad

Meal: Honey ham, scalloped potatoes, broccoli casserole and turnip puff

Dessert: SEX IN A PAN! (what else?)

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Wow, Soleil, that's a tough menu to follow.

 

I think I would order:

 

Beverage: triple baileys on the rocks

Appetizer: cajun chicken wings, tiger shrimp and cocktail sauce

Salad: Greek Salad

Meal: Lobster Tail (with lots of melted butter for dipping), garlic mashed potatoes, broccoli, pan-fried mushrooms

Dessert: Puffed pastry (mille feuille) with whipped cream and custard.

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Last meal:

 

Beverage: New World Red Wine like a Malbec

Appetizer: Raw Oysters on a half shelf....wouldn't need em but they are tasty

Salad: Onion Salad

Meal: USDA Prime Grade Beef Ribeye...medium rare..err to rare....garlic smashed potatos and steamed spinach

Dessert: Haagen - Dazs Coffe Ice Cream

 

Then a blindfold and a cigarette....preferably a Gitan

 

Peace

MG

Edited by mrgreen760

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here's mine.........

 

Drink-Rye(Gibsons Finest,Gold) & Coke (no ice)

Appitizer- Ceaser Salad, and/or batteered mushrooms, fresh buns......

Main- homemade fried chicken, mashed potatoes, gravy, corn,

Dessert- rasbarry pie(homemade)

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Tough question but here goes;

 

Beverage: Unlimted OJ

Appetizer: Ceaser Salad and Tomato Bisque

Main Course: Chicken lasagna, Fedeccini Alfredo and steamed green beans

Desert: Black Forest Cake and Vanilla Ice Cream

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Ok Soleil, I'll work with you on this one...you work with me.

 

Beverage: Australian Cabernet Sauvignon

Appetizer: The beautiful Annessa

Main Course: Monique Matheson

Dessert: Of course, Soleil.

 

Then,no need to go to Heaven...been there, done that!

 

E.

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I was thinking... if I ate something that the ex had prepared, that would qualify as cruel and unusual punishment and I would be given a reprieve. But then again I would actually have to eat the stuff that she used to make, suffering horrible gastronomic consequences and death would be welcome. Soooooooo....

 

Drinks: A spicy Bloody Caesar. Sure it will give me heartburn, but since I am going to the chair or to the firing squad, the pain will only be short term.

 

Appetizer: Bacon wrapped bacon. No one said it had to be high class.

 

The main course: In honour of the Superbowl and despite my allegiance to the Packers, I present -

The Sloppy Roethlisberger - Epic Meal Time

 

 

Dessert: Something, large sinful and chocolate. Hell no. Two large sinful chocolate things.

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crownie on the rock with just a touch of coke. keep em coming. If you're gonna kill me I need to be drunk.

Shrimp coctail appatizer. Maybe two.

A real nice T bone steak medium rare, lots of mushrooms, onions, baked potatoe with the works. Don't have to care about cholesterol any more. Lots and lots of red wine.

desert... a chocolate eclair and a coffee royal.

Finish off with unlimited crown till the deed is done.

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Oh jeeze.

 

bevvie: Shirley Temple's and keep 'em coming!

app: my mom's antijitos

main course: prime rib and hollandaise sauce with scalloped potatoes

dessert: an entire pot of tapioca pudding OR rice pudding with condensed milk

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Well. it's not like I haven't thought of this before!!!! LOL

 

Beverage: Newcastle Brown Ale

Appetizer: I usually prefer soup, so let's go with French Onion soup

Main Course: Filet Mingon wrapped in bacon, roasted potatoes, and mounds of red, orange and yellow peppers!!!!

Desert: as mentioned in the other thread, just bring me a gallon of Chocolate Mint Ice Cream :D

 

...and let's end it with a filterless Lucky Strike, bring me back to my youth in London! :D

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I would order whatever was on the menu for the day at The French Laundry in Yountville, California. It's one of the finest restaurants in the US. The last time I looked, it was 18 courses (the courses are about the size of a golf ball) and it was a prix fixe at $270. Oh yes, and whatever wines struck my fancy. I would die a happy man, for I will have tasted heaven on earth.

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Mmmm, My last meal wouls be ....

 

Beverage: a bottle of "Menage a trois" red wine, from the Folie a deux winery in california,

A potato and leek soup;

As a main, a nice steak-frites, with a side of mushrooms and onions cooked in a cast iron pan with butter, accompanied by a glass of more wine;

Finished by a slice of key lime pie, and a good cup of coffee.

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Beverage: Prosek (syrupy, port like, homemade Croatian wine)

Appetizer: Fried up Calamari. anti-pasto platter with green and black olives, hot peppers, marinated Boccaccio mozzarella, etc.

Salad: Fresh sliced tomatoes with a bit of onion and loads of fresh picked basil drizzled with Extra Virgin Olive Oil and a bit of lemon, 2 slices of cucumber

Insert Cheese and Cracker Course Here

Main: Mom's Oven Roasted Rosemary and Thyme Chicken, with roasted potatoes with gravy from drippings. Side of sauteed spinach, steamed cauliflower.

Desert: Tiramisu and Turkish coffee

 

OMG I'm starving.....

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Guest jake_cdn

For me it is more about the ambiance and memories that the meal would bring.

 

So for my last meal I would be in an isolated fishing camp with the smell of coffee and toast made from fresh bread filling the air...paradise!

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These days, Italian cuisine is my favorite; after all they created "La dolce vita " isn't ?

 

So my last menu would be:

 

Beverage: a good Barolo wine

to begin: fresh oysters with a dash of lime or horscheradish( I know it's not so Italian but I cant help it )

then: an Osso Bucco alla milanese and a nice Risotto with truffle

salad: fresh tomatoes with fresh mozzarella

to finish : a Tiramisu cake

 

and at the end after a nice espresso coffee, why not a glass of Limoncello chilled to the perfection

 

Heaven !

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Guest jake_cdn
A large donair and a bottle of diet coke.

 

Cathy,

 

Love it. Haven't had a good donair since the last time I was in Halifax and I am dying for one.

 

Jake

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I would have to say:

 

Beverage-cold pink cream soda

Appetizer-massive Shrimp cocktail

Salad-freshly made caesar salad with lots of real grated Parmesan and fresh ground pepper

Main-medium rare rib steak with a baked potato and steamed spinach

Dessert-hard choice but I would start with cheese and crackers then finish off with a nice Creme Brûlée

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Guest W***ledi*Time
Ok, what's a 'Donair'?

 

It was originally introduced in Halifax by KOD (King of Donair Restaurant). KOD had first tried selling Greek Gyro sandwiches, but in 1973 replaced the lamb with beef and the tzatziki with sweet garlic sauce. Voila: the Donair.

 

The Donair meat is sliced from a large loaf cooked on a spit. It's made from a combination of ground beef, flour or bread crumbs, and various spices. The sweet sauce is made from evaporated milk, sugar, vinegar, and garlic. The meat and sauce are served rolled in a flat-bread pita with diced tomato and onion.

 

(With help from: http://en.wikipedia.org/wiki/Donair)

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A donair (imho) is like a meat sandwich in a thick pita bread ' I always pass on it as I find it stays with me ALL DAY :-x

 

So here goes:

 

Beverage: A tall glass of ice cold water

Appetizer: Shrimp cocktail, mild sauce + extra lemons

Soup: Cream of Potato and Pickle (yes, pickle)

Salad: Country Style Greek - lots of feta & kalamata olives

Main: Snow Crab legs with clarified butter

Dessert: Confetti Squares (peanut butter with marshmallows)

 

*It doesn't all go together, but it is an amalgamation of my favorites! Mmmmmm, now I'm hungry!!

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Ha ha Jake, there is nothing like one is there? I was wondering if anyone to the west would have had one as they are so native to Halifax.

 

I had something in Ontario once called a gyrno and it said on the menu it was a copy of the Halifax donair. Sadly it was not even close.

 

Just another reason to visit Halifax!!

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