Winnipegcub 21293 Report post Posted February 3, 2011 My menu; - start with a single malt scotch, light ice before dinner. - Appetizers (seafood) Nice dry white wine Mussels Jumbo Prawns Lobster - Soup Supported by a nice red Cabernet French Onion Soup - Main Course Filet Mignon with Roasted Small Potatoes and Asparagus And more Cabernet - Feta Cheese Salad with orangle slices - Desert anything chocolate and a strong black coffee - Finishing A nice glass of port, good cigar, and my fav Cerb friend. Posted via Mobile Device Quote Share this post Link to post Share on other sites
Lauren Lewis 1148 Report post Posted February 3, 2011 This would be my ultimate Last Supper. Beverage: A pitcher of iced water Soup: French Onion Appetizer: Bruschetta, Caesar Salad and Mussels Main Course: A thick juicy Ribeye (rare), baked potato with green onion and sour cream and steamed asparagus. Dessert: A randy man :) Lauren Quote Share this post Link to post Share on other sites
Kaylee Kisses 1526 Report post Posted February 3, 2011 Beverage: Jack Daniels straight up Appetizer: garlic cheese toast Salad: Caesar salad lotsa dressing no crutons Meal: peppercorn steak rare asparagus on the side Desert : another shot of Jack :P Quote Share this post Link to post Share on other sites
moonshadow 369 Report post Posted February 3, 2011 An icy beer and a couple of all beef chilli cheese dogs on fresh buns. Yummmy! Posted via Mobile Device Quote Share this post Link to post Share on other sites
spud271 47779 Report post Posted February 3, 2011 Spud271, does that mean you have a sexy British accent? Yummy! Yes it does...;) Quote Share this post Link to post Share on other sites
LeeRichards 177238 Report post Posted February 3, 2011 Cocktail : Caesar or 2 - Keg Size Appetizer: Mushroom Caps Main Course : Ribeye Steak - Medium Rare Smothered in mushrooms...& Snow Crab Legs, Baked Potato loaded Desert: Bottle of fine wine and a fine lady to share it with. Quote Share this post Link to post Share on other sites
Guest f***2f*** Report post Posted February 3, 2011 Beverage: A double Appleton's Reserve Rum on the rocks Appetizer: Jumbo Shrimp cocktail with a spicy horseradish seafood sauce and lemon Salad: Greek with extra old feta cheese Meal: Surf and Turf; 6 oz Striploin steak (medium rare) 1.5lb whole lobster with melted garlic butter, Basmati rice and grilled asparagus Dessert: Double Chocolate Cheese Cake Special Coffee: Huge B52 Quote Share this post Link to post Share on other sites
roamingguy 300292 Report post Posted February 3, 2011 Seeing as it's my last supper, in keeping with original traditions, instead of with 12 disciples, I would have supper with 12 favorite ladies, and on a Friday Since I haven't got to 12 favorite ladies (but I do have a couple)...yet, I have time before the last supper takes place But back to the supper Start off with a breakfast, coffee, juice, buffet of pancakes, french toast, waffles, eggs benedict, sausages, bacon, and back bacon (plus whatever the ladies would like added to the buffet) Then we begin saying goodbyes properly Then we have oysters on the half shell, steamed mussels followed by a lobster dinner (served for lunch) The lunch menu would include any special requests from the ladies Then continue to spend the afternoon relaxing, saying goodbyes properly Then at supper we have a menu so the ladies can get what they want, but for me, a greek salad to start, porterhouse steak, fried mushrooms and baked potato We finish dinner, go back to saying goodbyes. Then a late night desert and coffee/tea...black forest cake sounds good to me Then it's over But on the Sunday, the rock is rolled away from my tomb...I'll peer out, and if I see my shadow, in 6 weeks I'll be back and hobbying RG 1 Quote Share this post Link to post Share on other sites
Nicolette Vaughn 294340 Report post Posted February 3, 2011 Sounds like the life Elvis Presley lived. I feel full after reading that.lol Seeing as it's my last supper, in keeping with original traditions, instead of with 12 disciples, I would have supper with 12 favorite ladies, and on a FridaySince I haven't got to 12 favorite ladies (but I do have a couple)...yet, I have time before the last supper takes place But back to the supper Start off with a breakfast, coffee, juice, buffet of pancakes, french toast, waffles, eggs benedict, sausages, bacon, and back bacon (plus whatever the ladies would like added to the buffet) Then we begin saying goodbyes properly Then we have oysters on the half shell, steamed mussels followed by a lobster dinner (served for lunch) The lunch menu would include any special requests from the ladies Then continue to spend the afternoon relaxing, saying goodbyes properly Then at supper we have a menu so the ladies can get what they want, but for me, a greek salad to start, porterhouse steak, fried mushrooms and baked potato We finish dinner, go back to saying goodbyes. Then a late night desert and coffee/tea...black forest cake sounds good to me Then it's over But on the Sunday, the rock is rolled away from my tomb...I'll peer out, and if I see my shadow, in 6 weeks I'll be back and hobbying RG Quote Share this post Link to post Share on other sites
Guest tr*****e Report post Posted February 6, 2011 Oh me, if it was my last mealtime on earth and I knew it... Beverage: either chilled Maudite or Hockley's Black&Tan or a big bottle of sauvignon cabernet Food: Shrimp Diane, Chicken a la King, Chicken Cordon Bleu, and New York Cherry Cheese Cake topped with blueberries or blackberries. But then again, I might like to return to my childhood and have open fire cooked pork & beans(IN A CAN THANK YOU) fish, fish, and more fish. Don't forget mosquito coils!!!! And if I wasn't totally BLOATED by the time I finished all that(probably), sex, naturally... Oh my god, I feel like my mouth is having an orgasm all on its own just thinking about all that.... yummmmmmmm! Quote Share this post Link to post Share on other sites
Cleo Catra 178382 Report post Posted February 7, 2011 spicy channa roti vegetable samosas beer apple pie with vanilla ice cream Quote Share this post Link to post Share on other sites
Andee 220524 Report post Posted February 7, 2011 Ha ha Jake, there is nothing like one is there? I was wondering if anyone to the west would have had one as they are so native to Halifax. I had something in Ontario once called a gyrno and it said on the menu it was a copy of the Halifax donair. Sadly it was not even close. Just another reason to visit Halifax!! My brother married a lady who affectionately refers to herself as a down homer. They were posted with the military in N.S. for awhile and my brother's favourite sandwich became the donair. Now that they lived west in Alberta, he has somehow managed to get his hands on some out there. I think you can take the easterner out of the east, but you can't take the donair out of the easterner. Quote Share this post Link to post Share on other sites
Guest jake_cdn Report post Posted February 11, 2011 mmmmmMM Donair! It is like heaven on a pita. wish I were on Donair Corner in Halifax right now ! Quote Share this post Link to post Share on other sites