Kelly:Garlic prevent cancer

[Kelly 1343]

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Garlic has anti-cancer effect, you can disinfect, alleviating pain, cold, and so on, many people do not adapt its pungent flavor, recommended to eat: plane into thin slices, fried until golden taste like crispy like potato chips. In fact, most nutritious eating is pounded with garlic mashed garlic, 10-15 minutes before eating so that conducive to the generation of allicin. Allicin have some stimulating effect on the stomach, eat too much garlic, acute gastritis, long-term excessive consumption is also likely to cause discomfort. Gastrointestinal function is not good people, should better not surpass 1 flap each day; stomach good guy, every day two or three pieces. Non-bacterial diarrhea, eye diseases, liver diseases, patients with Portal hypertensive gastropathy and duodenal, stroke it is best not to eat garlic.



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