Kelly:Autumn PEAR useful role

[Kelly 1343]

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Pears contain large amounts of protein, fat, calcium, phosphorus, glucose, fructose, Malic acid, iron and carotene and vitamins, the nourishment is abundant. PEAR thirst quencher, cough, phlegm, heat, blood, lungs, features such as hot, helps digestion, appetite, and good antipyretic diuretic effects; not only taste sweet pears, there diet regimen efficacy. The dry season, people keen to eat fried grilled foods, fast food easy to hot, just eat one or two every day, Lei Muk Shue, on relieving dry autumn issue. PEAR not only meat and health function, and even the peel and PEAR seed is a treasure. Peel with a pure heart, lungs and blood fire, salivation, Ney, Yin tonic effect. PEAR seeds contain lignin, is an insoluble fiber can dissolve in the intestines, forms a gelatinous film, combines with cholesterol in the intestine and exclude, can cure constipation. Pear tree roots, leaves, flowers is good for lung, phlegm, making, so eating a PEAR in the autumn a much better.



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