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Full Menu vs A la carte

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There are pros and cons about both, and it seems like Dimonds and EB use each model.

Sometimes I like Dimonds where you pay the price and you get a full Menu. Problem is sometimes I'm not that hungry and paying full price when I want something smaller.

 

It's been years since I've been to EB, but I found it was more a la carte, and prices may vary depending on who you see.

 

Has any one been to EB lately? And would it be more economical for a smaller meal.

 

Or should I just got Chinese?

 

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10 minutes ago, PlanJora said:

Yeah, go Chinese and make sure you order one each of:

Suc Mi Wang

Pho Qu Long

Cream of Sum Yum Gai

 

 

 

 

 

Funny, not helpful but funny

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