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Crackers that taste like bacon...What's not to love, lol.

 

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I heard a rumour that Old Dog has fired up the still at the Fat Bastard Compound and has perfected his recipe for bacon vodka.

 

I am waiting feedback (or perhaps even a taste would be nice).

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That would be the greatest cake ever!!!!!!!!!

 

A potential recipe to go with the bacon frosting ...

 

Bacon Breakfast Cake

 

Ingredients

 

12 slices bacon

1/4 cup packed brown sugar

1 (9 ounce) package white cake mix, batter prepared as directed on package

1 teaspoon maple flavored extract

1/4 cup maple syrup

 

Directions

 

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.

 

Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until lightly browned but still soft, about 7 minutes. Drain the bacon slices on a paper towel-lined plate. Place the bacon on the bottom of the greased cake pan, overlapping slices as necessary to fit. Sprinkle the bacon strips with the brown sugar.

 

Combine the prepared cake batter, maple extract, and maple syrup in a large bowl, mixing well. Pour the batter over the brown sugar and bacon in the cake pan.

 

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool cake slightly and remove from pan by inverting onto a serving platter. Cut into wedges to serve.

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I heard a rumour that Old Dog has fired up the still at the Fat Bastard Compound and has perfected his recipe for bacon vodka.

 

I am waiting feedback (or perhaps even a taste would be nice).

 

The bacon vodka was gooooood..... smoooth. It loses a bit of the alcohol in the infusion process but what's left is a nice smokey, full bodied bacon vodka - the PERFECT mix for a Caesar!!!

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