Athos 108589 Report post Posted May 4, 2012 Then you should treat yourself!!! Cheese Whiz it is! Rounds of it for everybody!!! Quote Share this post Link to post Share on other sites
cometman 35115 Report post Posted May 4, 2012 Put a few globs of pesto sauce into the mix. It really revs it up. Quote Share this post Link to post Share on other sites
LeeRichards 177238 Report post Posted May 4, 2012 After having (and making) home made macaroni and cheese made with 5 year old chedder (makes extra old seem like mild) you'll wonder why you ever ate kraft dinner to begin withRG RG..... you have been out on the lake too long buddy !!!!! A) You can't beat KD :)...... and B) 5 year old cheddar could be a tad bit moldy ;) 1 Quote Share this post Link to post Share on other sites
mrrnice2 157005 Report post Posted May 4, 2012 Smiling to myself. Never thought a Kraft Dinner thread would generate this much response! Now maybe for the next SP who would like to join me at home for a visit I can demo my culinary talents and bring out the Kraft Dinner. Or not. Just PM me for an invitation. :) Quote Share this post Link to post Share on other sites
Old Dog 179138 Report post Posted May 5, 2012 I haven't been a fan since they changed the box.... Quote Share this post Link to post Share on other sites
Studio 110 by Sophia 150333 Report post Posted May 5, 2012 The only way I like KD.... Tuna, celery, onion, and topped with bread crumbs then oven baked.... For some reason this is the only way I can eat it, on its own I actually get nauseous:( Quote Share this post Link to post Share on other sites
Athos 108589 Report post Posted May 5, 2012 The only way I like KD.... Tuna, celery, onion, and topped with bread crumbs then oven baked.... For some reason this is the only way I can eat it, on its own I actually get nauseous:( You must have a strong aversion to chemicals! This is a good thing!!! Porthos Quote Share this post Link to post Share on other sites
Studio 110 by Sophia 150333 Report post Posted May 5, 2012 You must have a strong aversion to chemicals! This is a good thing!!! Porthos I think you might be right! I always cook from scratch, hardly ever anything from a box or package.....so ya eating healthy and organic for so long I cant eat processed food, or sugar sweet things. Quote Share this post Link to post Share on other sites
