Mister T 45020 Report post Posted September 22, 2012 I'll be making a Tajine inspired stew today, slow cooked, with stewing beef, chicken, merguez sausage and lots of vegetables. I have a great spice mix to use. Nothing better than the smell of Morrocan spices in the air. Homemade ginger and molasses cookies will also be in the making. Quote Share this post Link to post Share on other sites
roamingguy 300292 Report post Posted September 22, 2012 Tonight, not too adventuresome. Hotdogs on a bun. Fixins, sauerkraut, melted swiss cheese and hot mustard with a Becks no alcohol beer Desert, Hagen Das Ice Cream RG Quote Share this post Link to post Share on other sites
Meg O'Ryan 266444 Report post Posted September 22, 2012 Treat day! Donair and poutine! Quote Share this post Link to post Share on other sites
mrrnice2 157005 Report post Posted September 22, 2012 Thanks Jabba, and it was an awesome evening. The mussels are really simple. Broth is white wine and a touch of water, chopped onion, celery and garlic, parsley and pepper. Add mussels to the boiling liquid, and when they are open (usually 2 - 3 minutes) they are ready to eat. You only use maybe 1/2 to 1 inch of liquid in the bottom of the pot. Bon appetit. Good luck on your MegaFeed!How do you do the mussels? 1 Quote Share this post Link to post Share on other sites
Meg O'Ryan 266444 Report post Posted September 25, 2012 Home made chicken pot pie (no condensed soup to be had!) with a cheddar corn biscuit crust. 1 Quote Share this post Link to post Share on other sites
renegade 11027 Report post Posted September 25, 2012 Meg,s avitar is making me hungry but i,ll have to settle for 2nd day 3 cheese lasagna - i made it late last night and find the flavors when left for a day or two improve immensely !! 1 Quote Share this post Link to post Share on other sites
Smithwick 7122 Report post Posted September 25, 2012 Homemade fish & chips. The St. John's specialty!! Quote Share this post Link to post Share on other sites
Guest *ig*a** Report post Posted September 25, 2012 Well tonight it's only grilled chicken breast and a salad. Quote Share this post Link to post Share on other sites
Nicolette Vaughn 294340 Report post Posted September 25, 2012 Strip steak with Rosemary red wine sauce. baby potatoes, carrots and of course a bottle of red wine. Quote Share this post Link to post Share on other sites
Guest ****ven Report post Posted September 25, 2012 ummmm i think someone should make me dinner as i have a mega study sess to deal with lol. otherwise its gonna be vitamin water munchies mix and baby carrots. Quote Share this post Link to post Share on other sites
Studio 110 by Sophia 150333 Report post Posted September 25, 2012 This is a new one for me.... Chicken rolled up in crushed up Artisain Tortia chips( black bean and garlic flavor) and oven baked! Think might be a winner:) 1 Quote Share this post Link to post Share on other sites
roamingguy 300292 Report post Posted September 27, 2012 Well seeing as I'm fishing this afternoon and by the time I get back will be too tired (or lazy LOL) to cook I'll get take out Either spaghetti and meatballs or souvlaki with extra tzatziki RG 1 Quote Share this post Link to post Share on other sites
explorer69 3513 Report post Posted September 27, 2012 Moose stew. Quote Share this post Link to post Share on other sites
Guest *ig*a** Report post Posted September 27, 2012 Well tonight it's a trip to my favourite italian restaurant for linguine pescatore along with a nice chianti. Quote Share this post Link to post Share on other sites
renegade 11027 Report post Posted September 27, 2012 braised veal chops with wild mushrooms, roasted carrots parsnips and shallots,and steamed baby potato,s - mmm luv fall veggies roasted 1 Quote Share this post Link to post Share on other sites
someguy 67067 Report post Posted September 27, 2012 Turkey A' La King over rice. Still eating leftover turkey from Sunday's dinner :) Quote Share this post Link to post Share on other sites
DukeSSk 3430 Report post Posted September 27, 2012 I had some whole grain spaghetti, tomato and onion sauce along with some olive oil and basil spice. Delightful :) Quote Share this post Link to post Share on other sites
Nicolette Vaughn 294340 Report post Posted September 27, 2012 Chicken Subway Sub on whole wheat. Quote Share this post Link to post Share on other sites
Ashley Ann 75247 Report post Posted September 28, 2012 I made chicken parmigiana with fettucine Alfredo, so delish.......made it and ate it for the love of keeping up my girlish figure ;) Quote Share this post Link to post Share on other sites
Meg O'Ryan 266444 Report post Posted September 28, 2012 Tuna melt on 12 grain bread but....I made it in the toaster oven on top of which was a freshly baked (well this morning) banana bread wrapped in seran wrap. So,the top of my toaster oven is ruined as was the bread but the tuna melt was marvelous! Quote Share this post Link to post Share on other sites
pjrd 324 Report post Posted September 28, 2012 beautiful weather last night. Had to bbq a nice big fat juicy hamburger with a little melted blue cheese on top. toasted buttery bun. tomatoes, onion and a slice of dill pickel. and of course, a few sips of red wine... Quote Share this post Link to post Share on other sites
Serena Blake 14066 Report post Posted October 8, 2012 So I'm making my first soup today. Boiled up my turkey carcass lastnight while I was putting thanksgiving leftovers. (and of course pulled out all the bones). Then this after noon I added potatoes, carrots and a tiny bit of corn I had in the fridge with some salt and pepper. Simple I know but some of the best things are :) I have it simmering on low now and it seems tasty but I can't help but think that it's missing something. May be its I don't have and seasoning to put in other then salt n pepper.... Or maybe like chowders and chilly it needs to cool and be reheated first :) Quote Share this post Link to post Share on other sites
JoyfulC 132299 Report post Posted October 8, 2012 (edited) Same thing that will be for dinner all week: LEFTOVER TURKEY!!! But I found some stealth Swiss chard out in the garden this weekend, and I have some puff pastry in the freezer. Maybe I will try tartes aux blettes, substituting turkey for chicken. http://www.papillesetpupilles.fr/2006/01/tarte-aux-blettes.html/ Edited October 8, 2012 by JoyfulC I found kale too, but the recipe calls for Swiss Chard. Quote Share this post Link to post Share on other sites
Guest N***he**Ont**y Report post Posted October 8, 2012 No turkey leftovers here! We had two 17 lbs turkeys and they were picked clean as we had 21 all together for dinner yesterday. So tonight was a pasta dish with garlic bread to keep it light but there is still a whole pumpkin pie to consume. Quote Share this post Link to post Share on other sites
Mister T 45020 Report post Posted October 8, 2012 had an early super of leftover turkey, homemade gravy, mashed potatoes with carrots. Fresh, homemade apple cookies are in the oven. Quote Share this post Link to post Share on other sites
