roamingguy 300292 Report post Posted August 28, 2012 Sticking to neutral foods this week (avoiding garlic and onion), had roast chicken tonight pre cooked at the grocery store For desert, fresh pineapple For breakfast tomorrow, fresh pineapple, for lunch, chicken sandwich and fresh pineapple, dinner haven't decided...but all deserts fresh pineapple Wonder why :-) RG Quote Share this post Link to post Share on other sites
Meg O'Ryan 266444 Report post Posted August 28, 2012 (edited) Sticking to neutral foods this week (avoiding garlic and onion), had roast chicken tonight pre cooked at the grocery storeFor desert, fresh pineapple For breakfast tomorrow, fresh pineapple, for lunch, chicken sandwich and fresh pineapple, dinner haven't decided...but all deserts fresh pineapple Wonder why :-) RG Mmmm grill a pineapple round tonight then in the morning dice the chicken and pineapple up, mix in a bit of Greek yogurt or mayo and S&P add some chopped walnuts or pecans if you like a crunch! Put on a fresh bun or grainy bread works great! Edited August 28, 2012 by Meg O'Ryan 1 Quote Share this post Link to post Share on other sites
crankF 12893 Report post Posted August 28, 2012 Nobody's been cooking between July,26 and today? There must be some very hungry CERBITES!! Quote Share this post Link to post Share on other sites
Guest N***he**Ont**y Report post Posted August 28, 2012 Supper was vegetable soup and barbecued chicken on a bun ! I am turning into a soup fiend! Quote Share this post Link to post Share on other sites
jafo105 39057 Report post Posted September 7, 2012 I thought I would try something different tonight. So I had Roast duck with roasted veggies. Last night I had pepper corn steak with roasted potatoes and veggies... 1 Quote Share this post Link to post Share on other sites
Zoe Zee 13876 Report post Posted September 7, 2012 I haven't been cooking as much but my last real own homemade meal was braised oxtail with root vegetables and dumplings. A chef friend of mine made me beef tenderloin with caramelized onions and mushroom demi-glace with roasted peppers & eggplant and teeny tiny little fresh potatoes. Was delicious! My bucket list of cooking: duck (haven't had it much, would like to try it) curry goat beef bourguignon palak paneer (with homemade paneer) a savoury souffle 1 Quote Share this post Link to post Share on other sites
roamingguy 300292 Report post Posted September 7, 2012 Tonight cooked a treat for myself...now I just have to clean up the kitchen :-( Spaghettini Carbonnera :-) spaghettini with bacon, parmesan, eggs, cream and butter...and no, not fattening at all LOL, but real good. Right now stuffed RG Quote Share this post Link to post Share on other sites
Guest N***he**Ont**y Report post Posted September 7, 2012 I am going to a good old standby for dinner! Spaggetti and Meatballs with garlic bread and cheese with a home made sauce, brazed asparagus carmalized in balsilmic vineger and some wine to mellow me out after a stressfull week . Quote Share this post Link to post Share on other sites
Studio 110 by Sophia 150333 Report post Posted September 18, 2012 I love this time of year. Seems to inspire more harty cooking! I tire of the BBQ by the time September hits! So I made: Chilean Roast Beef. Topped ith homemade salsa, the jalapeño was roasted first, which gave a unique flavor with out the heartburn! Served with roasted sweet potato, then drizzled with a garlic olive oil. And sautéed asparagus, also in garlic olive oil! The color and aroma was incredible! Quote Share this post Link to post Share on other sites
Guest *ig*a** Report post Posted September 18, 2012 Well the other night I had a rotisserie capon with steamed green beans and rosemary garlic roasted potatoes all served with a nice chilled bottle of pinot griggio. Posted via Mobile Device Quote Share this post Link to post Share on other sites
Meg O'Ryan 266444 Report post Posted September 19, 2012 Pumpkin gnocchi with brown butter walnut sage sauce 1 Quote Share this post Link to post Share on other sites
LeeRichards 177238 Report post Posted September 19, 2012 Well if I make it home in time from work. BBQ'd beef tenderoin smothered with peppercorn gravy Sliced potatoes, butter, onion, salt and pecker wrapped in foil - cooked on the BBQ Shrimp and mushrooms and seasoning wrapped in foil - cooked on the BBQ The last of the corn on the cob cooked on the side burner on the BBQ and a Bud Light If I don't make it in time then pizza pops and a Bud Light and try again tomorrow The days are getting short and cool at nights :( boooooooooo Bon Appetit Quote Share this post Link to post Share on other sites
Nicolette Vaughn 294340 Report post Posted September 19, 2012 A lean cusine!!!! lol. No sit down dinners tonight. Work calls. Quote Share this post Link to post Share on other sites
Ashley Ann 75247 Report post Posted September 19, 2012 Filet Mignon with asparagus, mushrooms and basmati rice :) Quote Share this post Link to post Share on other sites
Cleo Catra 178382 Report post Posted September 19, 2012 Quiznos veggie sub with guacamole, yummmm. Don't tell my trainer though, I'm not supposed to be eating carbs! 1 Quote Share this post Link to post Share on other sites
castle 38816 Report post Posted September 19, 2012 Chicken noodle soup........cause I have a nasty cold :( 1 Quote Share this post Link to post Share on other sites
Kathryn Bardot 99339 Report post Posted September 20, 2012 Roasted acorn squash stuffed with quinoa, tofu, and veggies. I love fall! 1 Quote Share this post Link to post Share on other sites
Nicolette Vaughn 294340 Report post Posted September 20, 2012 Damn, you guys are making me hungry! lol. I did find one M&M in an otherwise empty bag that was left in my cupboard. No eating for me after 8 Pm. Quote Share this post Link to post Share on other sites
A****y E*e 6175 Report post Posted September 21, 2012 Oh this is such a great foodie thread! I love it! I had some leftover spinach and cheese ravioli from last night, and then figured I should eat some veggies with it, so I sauteed some onions, mushrooms, and asparagus with almonds and lemon juice, and steamed an artichoke. So yummy! Quote Share this post Link to post Share on other sites
Guest *ig*a** Report post Posted September 21, 2012 Well seeing as it's Friday I like to start off with a dry martini using Hendricks Gin lighly shaken with 3 olives for the appetizer it will be Ceasar Salad with a homemade Ceasar Dressing and served with a chilled Pinot Grigio. For the main course a well aged Canada Prime striploin that has been bbq'd accompanied by roasted potatoes and roasted asparagus that has been lightly dusted with parmasen cheese and a nice dry Cabernet Saivignon. For dessert well lets just say we'll leave that up to the imagination. Quote Share this post Link to post Share on other sites
Studio 110 by Sophia 150333 Report post Posted September 21, 2012 An on the spot invention last night... Spinach pasta, Alfredo sauce with sautéed red peeper, red onion, mushroom, turkey meatballs. Seasoned with sea salt, chillies and scallions. Was very good!! I love it when you have no idea what your cooking, till it all comes together! Quote Share this post Link to post Share on other sites
mrrnice2 157005 Report post Posted September 21, 2012 Well, this is the night of my annual mega-bonfire which seems to grow in size every year, both the fire and the number of people, so I am expecting 50+ this evening. All you can eat corn and mussels are on the menu. AND, it really looks like I got my break in the weather! The sun is now out and I am looking forward to one of my favorite evenings of the year. Keep your fingers crossed! Quote Share this post Link to post Share on other sites
Jabba 18389 Report post Posted September 21, 2012 Well, this is the night of my annual mega-bonfire which seems to grow in size every year, both the fire and the number of people, so I am expecting 50+ this evening. All you can eat corn and mussels are on the menu. AND, it really looks like I got my break in the weather! The sun is now out and I am looking forward to one of my favorite evenings of the year. Keep your fingers crossed! Good luck on your MegaFeed! How do you do the mussels? Quote Share this post Link to post Share on other sites
Nicolette Vaughn 294340 Report post Posted September 21, 2012 Chicken breast stuffed with peach and brie cheese. Quote Share this post Link to post Share on other sites
Serena Blake 14066 Report post Posted September 22, 2012 I've been dieting for a few months so I indulged tonight for supper. Taco Bell I had fries supreme and 2 softshell supreme tacos. well the fries and the 1 taco for supper the other left over taco I ate laying on the bed watching Leno. It was glorious :D Quote Share this post Link to post Share on other sites
